Empty grocery store shelves are among the factors that some point to when arguing for a wholesale overhaul of the country’s food production.  |  Reuters/Carlos Osorio photo

Will the COVID crisis cause a food revolution?

Innovative technologies are waiting on the shelf, but will they finally be embraced?

There’s been lots of blather about exciting food and agriculture industry technological innovations. “Smart” everything has been talked about for more than a decade. My newspaper has published dozens of stories about the possibilities of blockchain. The “internet of things” is a term buzzing away at every farm and ag conference out there. But it’s […] Read more

Farmers’ attitudes and realities evolve over a quarter-century

(And so does the observer)

Farmers sure have changed in the past 25 years. Or have I changed in the quarter-century I’ve been covering farmers and farming for The Western Producer? Do the same things just look different to my older, more experienced and physically degraded eyes? It’s probably a bit of both, but looking back over these 25 years […] Read more

Lots changes, but much remains the same, in both farming and journalism

In 25 years of reporting on farming, everything seems both different and the same

How do you find a farmer? Finding farmers and getting their views has always been a core part of my job. It wasn’t easy to do 25 years ago, when the internet was a just-beginning thing, almost nobody had a mobile phone and most farmers lived far from the cities I was living in. Fortunately, […] Read more