Plant-based food too expensive: professor

Food professor Sylvain Charlebois thought he’d give a new vegan butcher in Halifax a try. Curious about what a vegan butcher would offer, and what the food would taste like, he bought some macaroni and cheese and six “burger” patties. The total at the cash register was $57. “I actually thought she made a mistake,” […] Read more

Meat sector slams vision of plant-based future

A recent report from the EAT-Lancet Commission makes the case for drastically reducing meat consumption

A diet rich in plants and low in animal-based products could feed a hungry world and save the environment. That is the conclusion of the EAT-Lancet Commission report released Jan. 16. EAT is a non-profit foundation based in Sweden that funded the report written by more than 30 experts from around the world. It has […] Read more