This slow roasted leg of lamb is served with balsamic glazed cipollini onions.  |  Sarah Galvin photo

Traditional Easter meal serves up lamb

Serving lamb at Easter became a custom long before the birth of Christianity. According to the Exodus story in the Bible, Jews painted their doorposts with lamb’s blood so God would pass over their homes. Egypt was suffering from many plagues including the death of all first-born sons. Later, the Jews who converted to Christianity […] Read more