Europe would be more accepting of genetically modified crops if their environmental advantages were promoted.  |  File photo

Ag needs to rebrand GM crops as ‘green’

European politicians and regulators are viewed as the major barrier to the development, adaptation, adoption and diffusion of biotechnology in the global agri-food system. Considering that the countries that belong to the European Union produce more food than any other country in the world and are the world’s largest trader in agri-food crops, they cannot […] Read more