Cranberry chicken can be cooked all day while you are at work, which makes it a great harvest meal.  |  Joan Airey photo

Early planning eases harvest meal preparation

Whether its rhubarb crisp, round steak with dumplings or cranberry chicken, harvest meals don’t have to be boring

While making a rhubarb dessert for the spraying and reseeding crew, I decided if I froze rhubarb when it was picked, it would be available to make a rhubarb-apple-strawberry crisp for the harvest crew. I made the following recipe several times this spring but not always using the same fruit. The one today has blueberries […] Read more

Loaves of bread this size are made in four by 7.5 inch pans so that the slices fit nicely in a toaster. These pans are nearly 100 years old and were used by the author’s grandmother.  |  Joan Airey photo

Homemade bread always a popular option

Making your own bread reduces the amount of additives in the diet; plus, nothing beats the smell of a fresh-baked loaf

One bushel of wheat can be made into enough flour to make 42 loaves of bread. A farmer gets maybe $7 for that bushel of wheat, putting income into numerous people’s pocket before it reaches the consumer in a loaf of bread. Making homemade bread and buns for your family lessens the amount of additives […] Read more

This dish is called cheating pork and beans because it isn’t made from scratch.  |  Joan Airey photo

Cheating pork and beans is a crowd pleaser

Whether prepared with pineapple, in bundles or as a cold salad, there are lots of delicious ways to serve this staple food

I recently helped feed a crowd of people and had requests for the recipes we used for the pork and beans we served. Joyce Stewart shared this recipe with me years ago when she first own Harbourlights B & B in Vernon, B.C. Since then she has retired and has helped me put together three […] Read more


Carrot muffins are a nice light muffin.  |  Joan Airey photo

Muffins can be made for a variety of occasions

Muffins can be used for breakfast, desserts or a snack. I created this recipe to please one of my grandchildren’s tastes. Carrot muffins 4 cups flour 960 mL 2 ½ cups sugar 600 mL 4 tsp. baking soda 20 mL 4 tsp. cinnamon 20 mL 1 tsp. salt 5 mL 4 cups grated carrot 960 […] Read more

Lettuce grows in a long planter under lights.  It’s one of the ways that indoor gardeners can produce greens all year long. |  Joan Airey photo

Grow salad ingredients year round

Investing in commercial grow lights makes it possible to enjoy fresh radishes, lettuce and onions for almost the entire year

As long as I can remember, I wanted to grow things year round. Three years ago, I finally invested in commercial grow lights and my family and I now enjoy fresh radishes, lettuce and onions almost all year. At first, I grew the lettuce in long planters. This year, I’m growing it in individual pots […] Read more


This hearty vegetable soup is delicious when served with garlic bread.  |  Joan Airey photo

Hearty vegetable soup perfect winter remedy

It’s hard to go wrong with a pot of homemade soup on a cold winter day, and vegetable is one of the author’s favourites

Waking up to -28 C in the morning seems to be par for the course this year. Chilly days always seem like a great time to serve a pot of homemade soup for lunch. Hearty vegetable soup is one of my favourites. I cut this recipe in half when making it for just my family […] Read more

Strawberry cheesecake is a great way to use prairie-grown fruit in this delicious dessert.  |  Joan Airey photo

Prairie-grown fruit the tops for cheesecake

Cherry pie filling is available in grocery stores, but the fresh fruit is readily available and can be easily made at home

Prairie grown cherries, strawberries and saskatoons make delicious toppings for a no-bake cheesecake. I used to buy cherry pie filling, but since it’s been easy to grow them in my backyard, I now make my own pie filling. It all started when I thickened strawberries to top a cheesecake, and now my family prefers homemade […] Read more

Six-year-old granddaughter Blake Airey puts chocolate chip cookie dough on a tray to bake.  |  Joan Airey photo

Cooking with kids creates memories and fun

Learning how to bake increases children’s confidence and prepares them for full-time cooking when they are older

Kids love to bake and most of them quickly learn the right way if you take time to explain it. They are not allowed to take baking out of the oven until they are older but they can easily make pastry for butter tarts under supervision or measure everything for a batch of cookies or […] Read more


Meal planning can save money and time

It can be hard for busy farm parents to find the time in their schedules to plan ahead, but it is well worth the extra effort

It’s really hard to plan meals, hold down a job or run a business, get children to their sports and lessons and make the meals. Many farm women, like my daughter-in-law, run machinery, care for a family, write advertisements for their purebred operation and keep the cattle records and farm books up to date. They […] Read more

Chinese rice salad is one way to use up rice, peas and staples in our fridge.   |  Joan Airey photo

Enjoy planned-over meals, not leftovers

Planned-over meals can extend your budget and save time in the hectic lives many of us lead. At times we all eat leftovers, such as peas and rice, and knowing where we can use them saves time and money. Even leftover rice when we go out for Chinese food can be rescued to extend your […] Read more