Veterinarians and producers must be constantly reviewing vaccination protocols to check for lapses in booster shot administration, missed antigens in vaccines and new or emerging diseases for which vaccines are available. Cattle that are transported into areas where other diseases are more prevalent have often been the cause of outbreaks to such things as redwater […] Read more
Author Archives
Processing and vaccinating hints for cattle producers
Developing safe vaccination protocols for your herd can pay off. Here are some basic tips: Store vaccines in the middle area of the fridge. Follow the label instructions and maintain the chain of refrigeration. Check fridge to ensure it stays at the desirable temperature. Keep a thermometer in the fridge. Don’t store vaccines in the […] Read more
Pre-turnout procedures can pay off in productivity
Whether it is grass yearlings or cow-calf pairs and breeding bulls, management procedures can and should be implemented before releasing cattle to pasture. The result is better health or increased performance this summer. We likely won’t get our hands on these cattle until fall so think into the future. Some have the luxury of herding […] Read more
Countering myths in the cattle industry
Over the years in large animal practice, I have experienced many misconceptions that circulate in the cattle industry. These old wives’ tales can result in wasted profits, overuse of drugs, false accusations or misguided work. If you hear of some industry myths when you’re working in the field, please bring them to my attention and […] Read more
Clostridial disease is fatal in bison, so prevention is vital
I have run across several clostridial (blackleg) outbreaks in bison over the years. I will use the term blackleg to refer to most of the clostridial diseases bison get, even though only one specific one causes the true blackleg. It is a spore-producing bacterium and the spores remain infective in the soil for more than […] Read more
Newborn calf procedures provide long-term payoff
If producers can prevent or significantly reduce diseases in newborn calves, they can decrease mortality and improve overall herd production. When producers are pairing up or moving the newborn and its mother, they will often get a chance to look after some necessary management. For most operations, that involves newborn calves three days old or […] Read more
Producers need extra equipment for calving season
A good mechanic requires specific tools for specific jobs, just as cattle producers need specialized equipment to help during calving. Producers should also practice with the equipment, keep it maintained, cleaned, disinfected and readily accessible. It could save a calf or make deliveries easier and less deleterious to the cow. Experienced cattle producers know the […] Read more
New bison code of practice good info for beef producers
Animal welfare is the underlying theme of Canada’s livestock codes of practice, and the recent bison update is no exception. It is a must read for bison producers and those contemplating getting into the business, but cattle producers would also benefit from reading it. The committee that developed the code comprised individuals involved in the […] Read more
Freeze branding: a veterinarian’s view
Years ago, I wrote an article on the negatives of hot-iron branding and got more letters to the editor than I have since. Please read this one and see if this makes sense to the cattle industry. More and more, especially in purebred herds, you see cows and bulls with freeze brands. These may be […] Read more
Diagnosing cattle lameness and choosing treatment
There are many different causes of lameness in both the cow-calf and finishing sectors of the cattle industry. Making the correct diagnosis or recognizing specific clinical entities will alter treatments that are given. Remember, lameness is the symptom caused by pain. We need to find the cause of that pain. Pain control may be justified […] Read more
