4-H Canada builds on its legacy
WINNIPEG — 4-H Canada is calling on its past members to help promote the rural youth group as it…
Second century farm continues to thrive
PORTAGE LA PRAIRIE, Man. — An opulent Hotel Portage opened and $2 fines were awarded to two men…
Mini horses, mega fun
SENLAC, Sask. — Smiles turned to alarm as a miniature horse bolted from the Senlac 4-H…
Using past to promote the future: 4-H looks ahead
WINNIPEG — 4-H Canada is looking to the future but is relying on its past to do so.
The…
Orchard satisfying despite challenges
VANSCOY, Sask. — A desire to grow healthy food drives the Fehr family to overcome weather,…
Food labelling review ‘a waste of resources’: consumer group
A Canadian Food Inspection Agency review of what local food means is an exercise in futility,…
An ounce of prevention lowers risk
TORONTO — Adopting only minimal food safety regimes is a recipe for failure for fledgling food…
Man. farmer enters competitive health food market
TORONTO — When triathlete Colleen Dyck decided to make an energy bar, she found ingredients close…
Food sensitivities impact markets
TORONTO — A growing number of people with food sensitivities is influencing marketplace choices,…
Have your cake and eat the plate too
TORONTO — Diane Bisson has designed a spoon, a bowl and a plate that are good enough to…
