U.S. millers switch to spring wheat


Canada could be supplier | A hard red winter wheat shortage has forced millers to explore options

CHICAGO (Reuters) — U.S. flour millers are likely to continue using large volumes of spring wheat from the northern U.S. Plains and Canada as a substitute for hard red winter wheat.

U.S. farmers grow more HRW wheat than any other type, and it normally trades at a discount to hard red spring wheat, which is valued for its high protein and milling quality.

However, a months-long drought in the Plains has slashed production, with the U.S. Department of Agriculture forecasting yields in Oklahoma at 18 bushels per acre, the state’s lowest since 1967. It has pushed up old and new crop HRW wheat futures prices, making spring wheat a better buy.

Spot spring wheat futures on the Minneapolis Grain Exchange closed June 18 at a discount of 30 cents per bu. to spot Kansas City hard red winter wheat futures.

“Most milling companies are substituting the maximum amount of spring wheat or Canadian wheat they can and still make a product that meets the standards of their customers,” said Frank Stone, president of the Kansas City Trading Group.

Canadian wheat increasingly has been added to the U.S. mill grind following a record high 2013 harvest, and more may be on the way as railroad traffic improves after a brutal winter that caused historic freight backlogs.


“We are going to see a lot of Canadian wheat, especially in the latter half of the summer,” said Mike O’Dea, a wheat trader with INTL FC Stone.

“When they finally get their (new) crop planted up there and they see it’s coming on, they will start getting rid of their old-crop stocks.”

The USDA estimated U.S. wheat imports for the 2013-14 marketing year ended May 31 at 170 million bu., an all-time high, much of it spring wheat from Canada. It forecasts 2014-15 wheat imports at 160 million bu., the second-most on record.

Statistics Canada figures show that in the Canadian crop year, to the end of April, Canada has ex-ported 2.44 million tonnes of wheat (excluding durum), up 733,000 tonnes or 43 percent over the same period in 2012-13.

Durum exports to the U.S. stood at 597,425 tonnes, up 70 percent over the same period in the previous crop year.


Most mills have the flexibility to substitute the wheat, and their biggest problem is finding transport and the quantities they need.

Underscoring milling demand for spring wheat, the USDA estimated 2013-14 use of U.S. spring wheat for food at 266 million bu., a 13-year high, while food use for HRW wheat fell to 366 million bu., a three-year low.

If the newly seeded 2014 spring wheat crop in the northern Plains produces at least an average yield, this substitution might continue until the summer of 2015, when the next HRW wheat crop is harvested.

“With the shorter (HRW) crop, it could be all through this next year,” said Rick Dusek, a vice-president with CHS Inc.


  • ed

    These American Companies are going to use this “Loss of the CWB price reduced highest quality on the planet Canadian Red Spring Wheat” obviously. We had a political system finally in place that help them pull it off. The Spanish did it in Mexico with gold and silver for 300 years until the locals caught on. The strategies employed to accomplish such thiefs are tried and true and almost as ageless as time. The ultimate results are never good. An $8 billion dollar loss for Prairie Province farmers is sad and disappointing and just the start of the financial and emotional hurt in agriculture and is seriously increasing grocery prices for urban consumers all ready. Canadian wealth will continue to cross the border under such negative public policy change. The odd Canadian will prosper within this devastation, that’s how it works. More and more public money will cycle into agricultural subsidy spending and straight over the new lower dam and be forever lost. This is bad for farmers but 100 times worse for tax paying food purchasing Canadian citizens who live in our cities. Mission Accomplished.