(Reuters) — A critical water source for U.S. farmers and ranchers is being depleted at a rapid rate, according to a new report.
The report by environmental science and engineering experts, which was published in the Proceedings of the National Academy of Sciences, said nearly 70 percent of the region’s water will disappear within the next 50 years if the current trend does not change.
Thirty percent of the groundwater from a critical portion of what is known as the High Plains Aquifer has already been pumped and another 39 percent will be depleted over the next five decades, according to the report.
The report said limited water supplies will begin to have a significant impact on food production over the next few decades. It laid out different scenarios for how targeted reductions in water use made now could extend peak agricultural production for many more decades.
For example, the report said cutting back water use from the aquifer by 20 percent now would reduce agricultural production in the near term but would extend the longevity of production well into 2070.
“It is generally understood the ground water is going down. At some point in the future we need to use less water,” said David Steward, a professor of civil engineering at Kansas State University, who participated in the study.
“We tried to put together some information to help with the planning process. If we are able to save more now, it’s going to make the decline that we have more gradual.”
The study examined in depth the portion of the High Plains Aquifer in western Kansas.
The aquifer system, including a portion known as the Ogallala aquifer, is one of the world’s largest. It covers an area of 280,000 kilometres under portions of South Dakota, Nebraska, Wyoming, Colorado, Kansas, Oklahoma, New Mexico and Texas.
The aquifer is tapped to irrigate crops, sustain livestock and provide drinking water for millions of people throughout the region.
Researchers said current water policies have not translated to significant reductions in use of the groundwater. People are simply pumping until wells run dry.
Although their focus was on western Kansas, they said balancing the water needs of the present with the long-term needs of the future is a global concern.
“Although consumption of fresh water supplies has not yet crossed a potentially dangerous planetary threshold, crop yields have begun to fall in many regions because of water scarcity, and global food security remains a worldwide concern,” the report said.
“There is a clear need for society to become prepared for the consequences of reductions in ground-water use that shall occur in the foreseeable future.”
The four-year study included an examination of thousands of water use reports, well readings, climate data and other information, said Steward, one of six co-authors.