Rethinking herbicide use Group of scientists say stacking herbicides with resistant genes focuses only on short-term gains
A split in opinion about the merits of stacking herbicide tolerance genes on top of existing technology is brewing controversy within North America’s weed science profession.
A group of Canadian and American weed scientists is openly challenging the prevalent wisdom that crops with two or more herbicide tolerant traits will remedy the problem of herbicide resistant weeds.
The Canadian Food Inspection Agency approved a DowAgroSciences technology last year that combined 2,4-D tolerance with glyphosate tolerance. Dow expects to launch its Enlist weed control system for corn in 2013 and soybeans in 2015, pending approval in the United States.
Meanwhile, Monsanto expects to introduce genetically modified soybean seed next year that combines dicamba tolerance with its Roundup Ready technology
In a paper published last year in Weed Science, four Agriculture Canada weed scientists and two professors at American universities said it makes little sense to combat the problem of glyphosate resistant weeds by throwing more herbicides at the problem.
“Why are so many weed scientists and extension personnel recommending more herbicides to mitigate herbicide resistance problems?” their paper asked.
Neil Harker, an Agriculture Canada researcher in Lacombe, Alta., and lead author of the Weed Science paper, said only a few people in the weed science community are asking tough questions about stacked technology.
“There is a definite split. It’s best characterized by saying there are those that … (think) we should change directions a bit.”
Harker and fellow Agriculture Canada scientists John O’Donovan, Hugh Beckie and Robert Blackshaw argue in the paper that stacked resistant genes will have short-term benefits. In the longer term, the technology and overuse of herbicides will lead to weeds with resistance to a long list of herbicides.
Instead, Harker said scientists should be studying alternative methods of controlling weeds to slow the evolution of resistance and preserve existing herbicides.
David Mortensen, a plant science professor at Penn State university, said scientists and growers should pause and evaluate all options before continuing down the path of more technology and more herbicides.
“If we entrench agricultural practices to choices that are largely herbicide solutions … we’re concerned that we will start closing doors on the alternatives that could be used by farmers,” he said.
Mark Peterson, global biology team leader for Dow’s Enlist technology, said it is another tool to fight weed resistance. He doesn’t agree that it exacerbates the problem.
“There shouldn’t be too much controversy to bringing new tools to diversify weed management,” he said.
“There’s a range of opinions of the issue of weed resistance management…. The broad consensus of the weed science community, in terms of how to address herbicide resistant weeds, is to increase diversity of weed management.”
Bruce Maxwell, a land resources and environmental sciences professor at Montana State University, said part of the problem is the Weed Science Society of America (WSSA), a professional association.
Weed scientists employed by major crop protection companies dominate the WSSA agenda, he said.
As a result, producers and the public shouldn’t be surprised that corporate profit is driving the science within the weed science profession, he added.
“It’s sort of a mouthpiece for industry in many respects. And many scientists are reluctant to expose problems with chemistries because they are sort of beholden to these folks (corporations) in different ways,” he said.
To illustrate the inordinate attention that weed scientists pay to herbicides, Harker and O’Donovan, reviewed journal articles published from 1995 to June 1, 2012. They found that weed scientists wrote hundreds of articles on herbicides but only dozens of papers on integrated weed management (IWM), which uses multiple tools to control weeds.
“The number of articles that weed scientists publish is 10 to one, herbicides vs. alternative technologies,” Harker said.
Weed scientists study herbicides because they are the most effective and easiest tool to control weeds, he added, while alternative tools such as weed seed destruction, intensive seeding rates and intercropping are less effective and not well understood.
However, as Harker asked in a paper that will appear in Weed Technology in 2013, why aren’t more scientists studying alternatives to herbicides, considering that glyphosate resistance has been a big issue in North America for a number of years?
However, Peterson said weed scientists employed by major crop protection companies are trained at publicly funded universities.
Therefore, it’s incorrect to assume that corporate weed scientists are attempting to stifle independent research, which promotes alternatives to herbicides.
Ask the consumers what they want? I am only buying organic until this insanity stops.
Denise, if you care to do the research, you would find that conventionally grown grains. fruits and vegetables are just as safe as their organic counterparts. This is because the herbicides used must go through a rigorous 10-15 year development process where they are tested time and time again to ensure their safety to consumers. Although buying organic may seem more ‘nostalgic’ to many, the reality is that it cannot sustain a growing world. If we were to go back to an entirely organic food system at this point in our history, mass famine would likely be the main result. There are just too many people to feed. That doesn’t mean that the consumer shouldn’t have a choice on what they buy, and organic can still serve its place in a healthy society, but technology and innovation in agriculture can no longer be allowed to be deadlocked by environmental groups such as GreenPeace et al., when it is needed more than ever. To continue in the case for sustainable agriculture, we must pair pesticides with alternative methods that are more environmentally friendly, such as seed destruction, intercropping and etc. as mentioned in the article, but consumers must begin to realize that the past is over, and the future is here, we need these new technologies to be present in agriculture or we risk major consequences concerning the lives of millions of people
More herbicides to kill weeds=more mutation of weeds to resist hrebicides = more herbicides to kill weeds and so on and so on. Canadian scientists Harker et al. have it right.
Maybe we should try to work with nature,a little more, instead of against it all the time.
After all is said and done, if we destroy the soil ,the water, the diversity of plants and the pollinating insects we’re hooped.
Mass famine if we all went to organic farming? The only mass famine that would take place is in the boardrooms of the big agri-businesses as they realize that they won’t be making billions off of farmer’s hard work anymore.
The world already has enough food, the reason people are hungry is because they can’t afford to buy it. We have hungry people in Canada with stores filled with food, just like we have hungry people around the world with millions of tonnes of grain in ending stocks at year’s end. No money = no food. Farmers have no legal, moral, or financial responsibility to feed the world, because if they did they wouldn’t be able to feed themselves or their families as they would have to give their crops away for free plus pay shipping and processing.
If you really want to help world hunger, go buy a steel grain bin for some of the world’s small scale subsistence farmers so they don’t lose a year’s worth of work to insects, rats, mice, or spoilage.
Bill: It sounds like you have bought wholeheartedly into the agrochemical companies’ and biotech industries’ propaganda or else you work for them.
Yup yoi caught me Denise, I’m actually the pr rep at Monsanto and syngenta and Bayer because if I have an opinion that somehow sways from the organic is the best option ever argument then I must be brainwashed or an employee right? Makes sense to me too, maybe I just see things in a different light because of the background I have and I never said we couldn’t have organic in the food chain, but rather that we should be embracing all available technologies available to us, herbicide stacking, mixing as well as intercropping and cover crops, integrated pest management is key to the future and all options must be considered, pesticides are based on good science and undergo rigorous testing. When applied properly they are as safe as anything you can find that’s out there
“..embracing all available technologies available to us”? Sorry,can’t agree with you there. Just because these agrochemical corps can create GM seeds to withstand anything ,including busting the guts of insects when they try to eat the plant or stronger herbicides to kill the mutating weeds that doesn’t mean they are safe for human and animal consumption and our environment. Their testing period are too short and we are used as the guinea pigs.
Thank you to Harker and fellow Agriculture Canada scientists who have the courage to stand up and say what needs to be said.